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Fermentation Workshop: Miso
20 June, 2023 @ 10:00 am - 2:00 pm
R495
Kombukarious and Kanatsu Sasaki are presenting a Fermentation Workshop on Miso on 20 June 2023, 10 am to 2pm.
Learn all about the wonderful Japanese culture called Koji, and how it is used to make miso.
Make your own miso, and learn how to incorporate this wonderful, flavorful element into your meals.
Cost: R495, including kombucha pairing and lunch.
Only 10 places available