Moroccan preserved lemons are a staple in Moroccan cuisine, made by curing lemons in salt and their own juices, resulting in a tangy, umami-rich ingredient used in various dishes.
Delicious in stews, or with fish or chicken.
Ingredients:
Lemons, filtered water, Himalayan salt
| Weight | N/A |
|---|---|
| weight | 500g, 1kg |
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